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Frozen Peach Dessert

Recipes »  Desserts  »  Frozen Treats

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Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Peaches

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Servings          
Original recipe makes 1 servings
19 ozCan peaches; (or apricots)
1/8 tsAlmond extract; (optional)
1/3 cPeach brandy; (or
1 cWhipping cream; (parve if
1/3 cSugar

Frozen Peach Dessert Preparation

source: The Pleasures of Your Processor Norene Gilletz ~Drain peaches reserving 1/2 C. juice. Measure 2C. drained peaches. ~In food processor, process peaches with reserved peach juice, sugar, brandy & extract. Puree till smooth. ~Meanwhile, whip cream with electric mixer till stiff. ~Add whipped cream to peach puree. Blend with 3 or 4 on/off turns. ~Pour mixture into 1 qt. mold (Tupperware is ideal). Freeze till firm. ~Unmold by placing mold in hot water for @ 10 seconds, shake to loosen. Freeze till @ 15 mins before serving time. Let stand to soften slightly. ~May garnish with mint leaves yield: 8 servings Posted to JEWISH-FOOD digest by steve/viv on Feb 05, 1999,

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Calories Per Serving: 766
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