Fruit And Seafood Kabobs
Recipes » Appetizers » Seafood
Try this Fruit And Seafood Kabobs recipe, or contribute your own. "Fruits" and "Seafood" are two of the tags cooks chose for Fruit And Seafood Kabobs.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
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Notes Fruit And Seafood Kabobs Preparation
Cook shrimp and scallops separately in salted water. Simmer about 5 minutes. Shrimp will turn pink and scallops will turn milky white. Prunes and apricots should be cooked according to package directions but not so they fall apart. Drain cherries well. Arrange on 6 skewers. Lay skewers on baking sheet with sides. Chill until needed. Brush with melted butter and heat in 425F oven for about 5 to 10 minutes until piping hot. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Main Courses Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999
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