Fruit Minestrone

Try this Fruit Minestrone recipe, or contribute your own. "Celery" and "Emeril" are two of the tags cooks chose for Fruit Minestrone.

Cuisine: AmericanMain Ingredient: Fruit

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Ingredients

Ready in 1 hours
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Original recipe makes 4 servings

1/2 cChiffonade of mint

Juice of three oranges

2 cTomato juice

1/4 cBrunoise celery

2 cWatermelon juice

1/2 cBrunoise papaya

1/2 cBrunoise peaches

1/2 cBruonise cantaloupe

1 cDitalini pasta; cooked al

Honey to sweeten

1/2 cBrunoise mangos

Juice of two lemons

1/2 cBrunoise melon

2 ozPineapple juice

1/4 cBrunoise carrots; blanched

1/2 cBrunoise pineapple

Fruit Minestrone Preparation

In a mixing bowl, whisk the tomato juice, watermelon juice, pineapple juice, lemon juice and orange juice together. Sweeten the liquid with honey. Chill the liquid for 2 hours. In a mixing bowl, toss the remaining ingredients together. Ladle the liquid into a shallow bowl. Garnish the soup with the fruit mixture. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2353 broadcast 07-15-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse