Fruit Pizza Dessert
| 1 handfulraspberries |
| 1/2 tsVanilla |
| 1 pkPillsbury Sugar Cookie Dough |
| 2 Peaches |
| 1 ptStrawberries |
| juice of 1 lemon |
| 1 small canmandarin oranges |
| 3 Kiwi |
| 1/2 tubCool Whip (FF) |
| 1/3 cPowdered sugar |
| 2 Banans |
Fruit Pizza Dessert Preparation
(As taken from "Athletes Cookbook" from USA-Gymnastics) by: Kim Arnold Slice and press the cookie dough into 1 large pizza pan. Cook at 350 degrees for 18-20 minutes. Let cool. Mix 2/3 tub of cool whip with 1/3 cup of powdered sugar and 1/2 tsp vanilla. Spread over cooled crust. Starting with the outer edge and working your way inward, put the slices of kiwi, then sliced strawberries, 1 small can of mandarin oranges, 2 bananas (mixed in lemon juice to prevent browning), 2 sliced peaches (also in lemon juice) and fill the center with raspberries. Cut into 8 slices. Note: Any other fruits may be substituted Calories: 304 Protein: 2.5 g Carbs: 54.1g Fat 9.5g Fiber 4.8g Sodium 144mg Great source of Vitamin C and a good source of fiber! Posted to fatfree digest by PAMayer@aol.com on Jan 20, 1999, converted by MM_Buster v2.0l.
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