Fruit-Filled Brandy Snap Baskets
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Try this Fruit-Filled Brandy Snap Baskets recipe, or contribute your own. "Orange" and "Emp" are two of the tags cooks chose for Fruit-Filled Brandy Snap Baskets.
Yield: 2 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fruit
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Notes Fruit-Filled Brandy Snap Baskets Preparation
1 With the melted chocolate, make little discs onto a plate. Leave to harden in the fridge. 2 Sandwich together the brandy snap baskets, bottom to bottom with the greek yogurt. 3 Fill them with the grapes and bananas and sprinkle some orange zest on top. Top with a chocolate disc. Per serving: 126 Calories (kcal); 9g Total Fat; (54% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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