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Fruity Salad with Crumbled Dolcelatte And Raspberry Dressin

Recipes »  Salad  »  Fruit Salads

Try this Fruity Salad with Crumbled Dolcelatte And Raspberry Dressin recipe, or contribute your own. "Spring" and "Salad" are two of the tags cooks chose for Fruity Salad with Crumbled Dolcelatte And Raspberry Dressin.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fruit

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Servings          
Original recipe makes 4 servings
; (3oz)
; dressing
Black Pepper; freshly ground
250 mlFresh orange juice; (8fl oz)
50 gWalnut halves; (2oz)
FOR THE SALAD TOPPING
; cut into chunks
125 gPunnet raspberries;
2 tbolive oil
1 17 grams pac fresh
FOR THE SALAD BASE
75 gItalian Dolcelatte; cut into
FOR THE DRESSING
5 Crushed raspberries; (5 to
1 Heaped teaspoon wholegrain
1 Avocado; stone removed and
; crush into the
; peeled and cut into chunks

Fruity Salad with Crumbled Dolcelatte And Raspberry Dressin Preparation

In a bowl combine together the mango, avocado, pineapple, raspberries and coriander. Mix well to combine, and season with the pepper. Place all the dressing ingredients in a screw top jar and shake well. Place the salad base mixture on individual serving plates, sprinkle with Italian Dolcelatte and walnuts. Drizzle over the dressing and serve immediately. NOTES : An alternative style salad comprising of various fruits.

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Calories Per Serving: 15
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Tags

  1. Lunch
  2. Salad
  3. Spring
  4. Light

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