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Fingerling Potatoes with Oregano Pesto

Recipes »  Side Dish  »  Potatoes

Try this Fingerling Potatoes with Oregano Pesto recipe, or contribute your own. "Cheese" and "Potatoes" are two of the tags cooks chose for Fingerling Potatoes with Oregano Pesto.

Cuisine: AmericanMain Ingredient: Potato

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
2 tbFresh Parmesan Cheese; Grated
1/4 tsSalt
2 cTorn Spinach
16 Fingerling Potatoes
1 tbLemon juice
2 tbolive oil
2 lgGarlic; peeled
1 cFresh Oregano
2 tbAlmonds; Sliced, Toasted
2 cFresh Parsley

Fingerling Potatoes with Oregano Pesto Preparation

Combine first 8 ingredients in a food processor; process until smooth. With food processor on, slowly add oil through food chute; process until well blended. Set aside. Preheat oven to 425?. Place potatoes on a jelly roll pan. Bake at 425? for 20 minutes or until tender, stirring occasionally. Place potatoes in a large bowl; add 1/3 cup pesto, tossing gently to coat. Note: Store remaining pesto in an airtight container in refrigerator for up to 1 week. Note: Any kind of potato will work in place of the fingerlings. Just cut them up into 2 inch chunks. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" on Aug 31, 1999,

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Calories Per Serving: 773
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Tags

  1. Potatoes
  2. Cheese
  3. Parmes
  4. Olive oil
  5. Oregano
  6. Parmesan
  7. Parsley
  8. Potato
  9. Garlic
  10. Spinach
  11. Lemon
  12. Hors d'Oeuvre
  13. Summer
  14. Savory

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