Try this White Soda Bread with Herbs recipe, or contribute your own.
Suggest a better descriptionSoda bread only takes 2 to 3 minutes to make and 20 to 30 minutes to bake. It is certainly another of my great ?convertibles.? We have had the greatest fun experimenting with different variations and uses. This kind of bread is also great with olives, sun-dried tomatoes or caramelized onions added, so the possibilities are endless for the hitherto humble soda bread. Preheat the oven to 450 degrees F. Sift the dry ingredients into a bowl and make a well in the center. Pour in most of the milk at once. Using one hand, mix in the flour from the sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn it out onto a floured board and knead lightly for a second, just enough to tidy it up. Pat the dough into a round about 1 inch thick and cut a cross on it to let the fairies out! Let the cuts go over the sides of the bread to make sure of this. Bake in the preheated oven for 20 minutes, then turn the temperature down to 400 degrees F and continue baking for 15 minutes or until cooked. If you are in doubt, tap the base of the bread; if it is cooked, it will sound hollow. For White Soda Bread with Herbs: Add the freshly chopped herbs to the dry ingredients. Shape into a loaf or scones and bake. Yield: 1 big loaf MC formatted & Busted by Barb at Possum Kingdom on 3/17/98 NOTES : Airdate: 3/17/98: St. Patricks Day Specialties, classic Irish dishes Recipe by: Darina Allens Ballymaloe Seasons Posted to MC-Recipe Digest by "abprice@wf.net"
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1039 | ||
Calories from Fat: 27 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1266.8mg | 44 % | |
Potassium 376.5mg | 10 % | |
Total Carbohydrate 218.5g | 64 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 209.3g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1039
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