Five Spice Beef And Noodles
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Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
favorite of 4
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| 1 tbDark soy sauce |
| 1 Courgette; cut into sticks |
| 1 Red pepper; sliced |
| 2 tsCorn flour |
| 150 mlBeef stock |
| 1 tbHoney |
| 100 gBeansprouts |
| 2 tsSchwartz Chinese Five Spice |
| 1 tbSesame oil |
| 350 gLean rump steak; or sirloin steak |
| 100 gEgg noodles |
Five Spice Beef And Noodles Preparation
Heat the oil and fry the steak for 2-3 minutes. Stir in the vegetables and cook for a further 3-4 minutes. Meanwhile, cook the noodles according to the pack instructions. Drain. Blend the cornflour with the Chinese Five Spice Seasoning, soy sauce, honey and stock. Add to the pan. Bring to the boil, stirring. Stir in the noodles and serve.
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