Five Spice Beef And Noodles

Ready in 1 hour

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1 tb Dark soy sauce
1 Courgette; cut into sticks
1 Red pepper; sliced
2 ts Corn flour
150 ml Beef stock
1 tb Honey
100 g Beansprouts
2 ts Schwartz Chinese Five Spice
1 tb Sesame oil
350 g Lean rump steak; or sirloin steak
100 g Egg noodles

Original recipe makes 4



Heat the oil and fry the steak for 2-3 minutes. Stir in the vegetables and cook for a further 3-4 minutes. Meanwhile, cook the noodles according to the pack instructions. Drain. Blend the cornflour with the Chinese Five Spice Seasoning, soy sauce, honey and stock. Add to the pan. Bring to the boil, stirring. Stir in the noodles and serve.

Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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