Flank Steak with Honey Glaze
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Yield: 1 servings Ready in 1 hours
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Flank Steak with Honey Glaze Preparation
Directions: To marinate the steak, whisk together the olive oil, lime juice, garlic, and cumin. Pour over the steak and marinate for at least 2 hours. To make the glaze, combine the honey, dijon mustard, hoisin sauce, lime juice, garlic, and chilies. Grill the steak on the barbecue for 5-8 minutes on each side. Brush the glaze onto the steak as it is cooking. Slice thin and serve.
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