Flank Steak with Honey Glaze
Recipes » Main Dish » Meat - Steaks and Chops
Try this Flank Steak with Honey Glaze recipe, or contribute your own. "Mustard" and "Flank Steak" are two of the tags cooks chose for Flank Steak with Honey Glaze.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
(reviews)
favorite of 1
people 0 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Flank Steak with Honey Glaze Preparation
Directions: To marinate the steak, whisk together the olive oil, lime juice, garlic, and cumin. Pour over the steak and marinate for at least 2 hours. To make the glaze, combine the honey, dijon mustard, hoisin sauce, lime juice, garlic, and chilies. Grill the steak on the barbecue for 5-8 minutes on each side. Brush the glaze onto the steak as it is cooking. Slice thin and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
