Ready in 1 hour
Try this Flatfish Fillets Grilled on Lemon Slices with Mediterranean recipe, or contribute your own. "Lemon" and "Olive oil" are two of the tags cooks chose for Flatfish Fillets Grilled on Lemon Slices with Mediterranean.
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Rinse fillets & gently pat them dry with a paper towel. Cut each fillet in half crosswise to make four pieces of fish, about equal in size. In a small bowl, combine olive oil, cumin, salt & pepper. Brush both sides of the fillets with the mixture; cover and refrigerate about 30 minutes to 1 hour. Prepare a mediumhot fire in a charcoal or gas grill. Prepare the Mediterranean Skillet Sauce (below) as the grill preheats. Lay the lemon slices on the oiled grill, using four slices to make a square large enough to hold a piece of fish. Repeat with remaining slices to make four squares in all directly over the coals. Set a piece of fish on top of each lemon square. Cover & grill, without turning, for a total of 6 to 8 minutes or until the fillets are opaque in the center. To test for doneness, make a small incision with the tip of a sharp knife to peek into the center of each fillet. Remove the fish to individual platters by sliding a wide metal spatula under the lemon slices & picking up fish at the same time. Gently pull the lemon slices out from under the fish, inverting them on the platter, grilled side up. They will have a bronzed, slightly caramelized look. Spoon equal amounts of the Mediterranean Skillet Sauce over each fillet.
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