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White Watergate Cake

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Try this White Watergate Cake recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for White Watergate Cake.

 "I've made this cake for many years. So easy, so pretty, so portable. Can be dressed up for Christmas, Easter, St. Patrick's Day. Moist and delicious." - peggymoon

Yield: 1 Ready in 2 hours

Cuisine: AmericanMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

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Cake          
Original recipe makes 1
1/2 cpecans, chopped
1 pkInstant pistachio pudding
3 Eggs
CAKE
1 cSalad oil
2 EnvelopesDream Whip
1 1/2 cmilk; Cold
1 pkWhite cake mix
PISTACHIO FROSTING
1 cClub soda
1 pkInstant pistachio pudding

White Watergate Cake Preparation

Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour batter into prepared 10" tube pan. Bake at 350 F. for 45-50 min. Turn out on wire rack to cool. Frost with Pistachio Frosting, garnish with pecans. PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at high speed of elec. mixer until peaks form. Add pudding mix and beat until fluffy. M-M-M GOOD!!! (All calories are automatically baked out.) Nutritional info per serving: (shredded before I got to them).

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Calories Per Serving: 4344
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White Watergate Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I've made this cake for many years. So easy, so pretty, so portable. Can be dressed up for Christmas, Easter, St. Patrick's Day. Moist and delicious.
5 years, 5 months, 5 days, 13 hours, 29 minutes ago

Tags

  1. Cakes
  2. Desserts
  3. Milk

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