White Watergate Cake

Ready in 1 hour

Try this White Watergate Cake recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for White Watergate Cake.

"I've made this cake for many years. So easy, so pretty, so portable. Can be dressed up for Christmas, Easter, St. Patrick's Day. Moist and delicious."

- peggymoon

Top-ranked recipe named "White Watergate Cake"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/2 c pecans, chopped
1 pk Instant pistachio pudding
3 Eggs
CAKE
1 c Salad oil
2 Envelopes Dream Whip
1 1/2 c milk; Cold
1 pk White cake mix
PISTACHIO FROSTING
1 c Club soda
1 pk Instant pistachio pudding

Original recipe makes 1

Cake  

Preparation

Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour batter into prepared 10" tube pan. Bake at 350 F. for 45-50 min. Turn out on wire rack to cool. Frost with Pistachio Frosting, garnish with pecans. PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at high speed of elec. mixer until peaks form. Add pudding mix and beat until fluffy. M-M-M GOOD!!! (All calories are automatically baked out.) Nutritional info per serving: (shredded before I got to them).

Calories Per Serving: 4344 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I've made this cake for many years. So easy, so pretty, so portable. Can be dressed up for Christmas, Easter, St. Patrick's Day. Moist and delicious.
peggymoon 6 years ago
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