Join us!  Sign in   

White Wine Sangria

Recipes »  Drinks  » 

Try this White Wine Sangria recipe, or contribute your own. "Orange" and "Beverages" are two of the tags cooks chose for White Wine Sangria.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(0, 0) (reviews)

Favorite 12 people favorited
Try Soon2 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Snap a photo, digitize a written recipe!  Try RecipeScan - you'll be amazed.

Servings          
Original recipe makes 4
1 Bottledry white wine
1/4 cSuperfine sugar
1/3 cIce cubes
4 Lime slices; cut in quarters
1 cSeltzer water
1/4 cBrandy
4 Orange slices; cut
4 slicesLemon; cut

White Wine Sangria Preparation

In a large glass pitcher, combine first 3 ingred. Add ice and stir till sugar is disolved. Add fruit and seltzer, serve at once. Recipe by: food and wine Posted to MC-Recipe Digest V1 #686 by kriegz on Jul 22, 1997

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 244
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for White Wine Sangria. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Beverages
  2. Orange
  3. Wine
  4. White wine
  5. Lemon
  6. Lime

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.