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White, White Chili

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Try this White, White Chili recipe, or contribute your own. "Garbanzo" and "Meats" are two of the tags cooks chose for White, White Chili.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 12
Verified by stevemur
2 cJack cheese; shredded
2 cChicken broth & water; EACH
1/2 cParsley; chopped
1 1/2 tsGround cumin
2 1/2 cWhite beans; drained *
2 1/2 cGarbanzo beans; drained *
1 1/2 cOnion; chopped
1 cWild rice; uncooked
1 1/2 lbPork; cut into 3/4" cube
1/4 tsGarlic powder
1 tbVegetable oil
1 1/2 cGreen chiles; chop, drain
1/4 tsHot pepper sauce; bottled
1 qtBoiling water
1/2 tsSalt

White, White Chili Preparation

*Can use canned or fresh cooked beans. Rinse wild rice. Pour boiling water over it and let stand 1 hour. Saute pork and onions in over over medium heat 8 to 10 minutes or until pork is browned and onions soft. Drain rice and add to pork. Stir in remaining ingredients EXCEPT cheese and parsley. Bring to a boil; reduce heat, cover and simmer 40 to 45 minutes. Serve with about 2 tb cheese and 2 tsp parsley over each portion. Source: Fresno Bee Nov. 9, 1994; Formatted by Lynne (Kakeladi) Sammon, Visalia, CA Posted to MM-Recipes Digest by "Robert Ellis" on Apr 23, 1998

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Calories Per Serving: 628
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Tags

  1. Meats
  2. Garbanzo
  3. Chicken
  4. Chicken Broth
  5. Bean
  6. Garlic
  7. Cheese
  8. Onion
  9. Parsley
  10. Rice

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