White, White Chili

Ready in 1 hour

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2 c Jack cheese; shredded
2 c Chicken broth & water; EACH
1/2 c Parsley; chopped
1 1/2 ts Ground cumin
2 1/2 c White beans; drained *
2 1/2 c Garbanzo beans; drained *
1 1/2 c Onion; chopped
1 c Wild rice; uncooked
1 1/2 lb Pork; cut into 3/4" cube
1/4 ts Garlic powder
1 tb Vegetable oil
1 1/2 c Green chiles; chop, drain
1/4 ts Hot pepper sauce; bottled
1 qt Boiling water
1/2 ts Salt

Original recipe makes 12



*Can use canned or fresh cooked beans. Rinse wild rice. Pour boiling water over it and let stand 1 hour. Saute pork and onions in over over medium heat 8 to 10 minutes or until pork is browned and onions soft. Drain rice and add to pork. Stir in remaining ingredients EXCEPT cheese and parsley. Bring to a boil; reduce heat, cover and simmer 40 to 45 minutes. Serve with about 2 tb cheese and 2 tsp parsley over each portion. Source: Fresno Bee Nov. 9, 1994; Formatted by Lynne (Kakeladi) Sammon, Visalia, CA Posted to MM-Recipes Digest by "Robert Ellis" on Apr 23, 1998

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Calories Per Serving: 628 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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