French Toast with Blueberry Maple Syrup

Ready in 1 hour

Try this French Toast with Blueberry Maple Syrup recipe, or contribute your own. "Life2" and "Lifetime tv" are two of the tags cooks chose for French Toast with Blueberry Maple Syrup.

Top-ranked recipe named "French Toast with Blueberry Maple Syrup"


Ingredients

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1 c milk
1/4 lb Unsalted butter; divided
1 tb Orange zest
1 c Pure maple syrup
1 ts Cinnamon
1/2 ts nutmeg; Freshly grated
8 sl Country bread; sliced thick
1 tb Dark rum; optional
1 c Fresh blueberries
2 tb Granulated sugar
**INGREDIENTS FOR BLUEBERRY
1 ts Vanilla extract
4 Eggs

Original recipe makes 4

Servings  

Preparation

Place the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg and dark rum in a large baking dish and whisk until blended. Soak the slices of bread for 2-3 minutes in the egg mixture, turning the slices at least once so they will be evenly moistened. Heat 4 tablespoons of the butter in a large saute pan over medium heat. When the butter in sizzling, remove 4 of the slices from the egg mixture and cook on one side until golden brown. Turn carefully and cook until the other side is golden brown. Repeat with the remaining 4 tablespoons of butter and 4 slices of bread. Place on a baking sheet and place in a 350 F oven to crisp before serving. Serve with the blueberry maple syrup. How to Prepare the Blueberry Maple Syrup: 1. Place the blueberries and 2 tablespoons of the maple syrup in a blender. Blend until smooth. 2. Add the pureed blueberries, remaining maple syrup and orange zest to a medium saucepan. 3. Simmer over low heat for 15 minutes. 4. Remove from heat and let steep for 30 minutes. Reheat just before serving. ? 1997 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK

Verified by stevemur
Calories Per Serving: 917 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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