Try this Exotic Fruit in Brandy Snap Baskets recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 180?C/350F/Gas Mark 4. 2. Heat the butter, sugar and syrup in a saucepan and stir over a moderate heat until the sugar has dissolved. 3. Beat in the flour and place heaped teaspoons of the mixture 7cm (3 inches) apart on greased baking trays. 4. Bake batches in the preheated oven for 10 minutes, or until spread out and lightly golden. 5. Using a palette knife, lift each brandy snap on to a greased upside down glass to shape into a basket. Leave for 1-2 minutes until set then transfer to a cooling rack. Just before serving, fill the baskets with fruit and serve with cream or fromage frais. NOTES : Delicious light desert with a filling that can be exchanged for any type of fruit depending on the season.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 6 servings | ||
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Calories: 26 | ||
Calories from Fat: 2 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 120.6mg | 3 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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