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Eye of Round Roast

Recipes »  Main Dish  »  Roasts

Try this Eye of Round Roast recipe, or contribute your own. "Beer" and "Barbara2" are two of the tags cooks chose for Eye of Round Roast.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 1
2 tbVegetable oil
12 ozDark beer
1/2 tsPepper
1/2 cFlour
1 tsGarlic; minced
1 tsSalt
1 cnBeef broth
1 Eye of round roast

Eye of Round Roast Preparation

Combine flour, salt and pepper. Dredge roast in flour mixture. Heat oil in Dutch oven. Brown roast in hot oil, searing all sides. Add remaining ingredients and bring to a boil. Cover, reduce heat and simmer until tender, about 1 1/2 hours.

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Calories Per Serving: 2847
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Tags

  1. Barbara2
  2. Beer
  3. Garlic
  4. Dinner
  5. Winter
  6. Savory

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