1 people want to try | 3 have favorited
Top-ranked recipe named "Farfalle with Creamy Cilantro Pesto"
Cook pasta in boiling salted water until al dente. Meanwhile, combine cottage cheese, yogurt, cilantro and salt in a bowl of blender or small food processor; process 30 seconds. Heat oil in small skillet over medium heat; add garlic and cook until aromatic, about 1 minute. Add red pepper flakes; remove from heat. Drain pasta; toss with sauce and garlic in serving bowl. Sprinkle with parmesan cheese if desired. | NOTES : Makes 1 serving, 4g fat Recipe by: Vegetarian Times, April 1996
There are no reviews yet for Farfalle with Creamy Cilantro Pesto. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!