Farfalle with Creamy Cilantro Pesto
Try this Farfalle with Creamy Cilantro Pesto recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Farfalle with Creamy Cilantro Pesto.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pasta
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| 1/4 lbFarfalle pasta |
| 2 Garlic; minced |
| 1/4 tsSalt |
| 1/4 cCottage cheese; low fat |
| 1 tsolive oil |
| 1 pnRed pepper flakes |
| 2 tbPlain yogurt; low fat |
| 1/4 cCilantro; chopped |
| 1 1/2 tbParmesan cheese; grated |
Farfalle with Creamy Cilantro Pesto Preparation
Cook pasta in boiling salted water until al dente. Meanwhile, combine cottage cheese, yogurt, cilantro and salt in a bowl of blender or small food processor; process 30 seconds. Heat oil in small skillet over medium heat; add garlic and cook until aromatic, about 1 minute. Add red pepper flakes; remove from heat. Drain pasta; toss with sauce and garlic in serving bowl. Sprinkle with parmesan cheese if desired. | NOTES : Makes 1 serving, 4g fat Recipe by: Vegetarian Times, April 1996
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