Farfalle with Creamy Cilantro Pesto

Ready in 1 hour

Try this Farfalle with Creamy Cilantro Pesto recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Farfalle with Creamy Cilantro Pesto.

Top-ranked recipe named "Farfalle with Creamy Cilantro Pesto"


Are you making this? 
1/4 lb Farfalle pasta
2 Garlic; minced
1/4 ts Salt
1/4 c Cottage cheese; low fat
1 ts olive oil
1 pn Red pepper flakes
2 tb Plain yogurt; low fat
1/4 c Cilantro; chopped
1 1/2 tb Parmesan cheese; grated

Original recipe makes 1 servings



Cook pasta in boiling salted water until al dente. Meanwhile, combine cottage cheese, yogurt, cilantro and salt in a bowl of blender or small food processor; process 30 seconds. Heat oil in small skillet over medium heat; add garlic and cook until aromatic, about 1 minute. Add red pepper flakes; remove from heat. Drain pasta; toss with sauce and garlic in serving bowl. Sprinkle with parmesan cheese if desired. | NOTES : Makes 1 serving, 4g fat Recipe by: Vegetarian Times, April 1996

Calories Per Serving: 363 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Farfalle with Creamy Cilantro Pesto. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free