Ready in 1 hour
Try this Farfalle with Tomato And Brie recipe, or contribute your own. "Corn" and "Italian" are two of the tags cooks chose for Farfalle with Tomato And Brie.
"Very tasty, but next time I'll use a higher percentage of brie to make it creamier and add more brie flavor. I served with tossed salad and pork chops. "- outdoorlover
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Cook pasta as directed on package. While pasta is cooking, heat oil in a skillet. Add garlic and cook over high heat 20-30 seconds. Add the tomatoes and cook, chopping with a wooden spoon, for about 5-8 minutes. Stir in the basil. Drain pasta. Toss with the tomato mixture. Add the chopped Brie and toss. Turn onto a serving platter. Sprinkle with the crushed pepper and chopped parsley. Serve hot. Per serving: 272 Calories (kcal); 24g Total Fat; (76% calories from fat); 9g Protein; 7g Carbohydrate; 36mg Cholesterol; 237mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Charles Converted by MM_Buster v2.0n.
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Kepania 1 year agoThis recipe was really good. Agree with other reviewer to add more brie.
outdoorlover 6 years agoVery tasty, but next time I'll use a higher percentage of brie to make it creamier and add more brie flavor. I served with tossed salad and pork chops.