Farfalle with Tomato And Brie

Ready in 1 hour

Try this Farfalle with Tomato And Brie recipe, or contribute your own. "Corn" and "Italian" are two of the tags cooks chose for Farfalle with Tomato And Brie.

"Very tasty, but next time I'll use a higher percentage of brie to make it creamier and add more brie flavor. I served with tossed salad and pork chops. "

- outdoorlover

Top-ranked recipe named "Farfalle with Tomato And Brie"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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2 tb Parsley; chopped
1/4 c olive oil
2 c Tomatoes; red ripe, peeled and seeded
1 c Brie; peeled and chopped
2 tb Garlic; minced
1/4 ts Black peppercorns; crushed
1 lb Farfalle
2 tb Basil, fresh; chopped

Original recipe makes 4

Servings  

Preparation

Cook pasta as directed on package. While pasta is cooking, heat oil in a skillet. Add garlic and cook over high heat 20-30 seconds. Add the tomatoes and cook, chopping with a wooden spoon, for about 5-8 minutes. Stir in the basil. Drain pasta. Toss with the tomato mixture. Add the chopped Brie and toss. Turn onto a serving platter. Sprinkle with the crushed pepper and chopped parsley. Serve hot. Per serving: 272 Calories (kcal); 24g Total Fat; (76% calories from fat); 9g Protein; 7g Carbohydrate; 36mg Cholesterol; 237mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Charles Converted by MM_Buster v2.0n.

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Calories Per Serving: 642 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This recipe was really good. Agree with other reviewer to add more brie.
Kepania 1 year ago
Very tasty, but next time I'll use a higher percentage of brie to make it creamier and add more brie flavor. I served with tossed salad and pork chops.
outdoorlover 6 years ago
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