Farmhouse Macaroni And Cheese By Joanna Lund
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Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cheese
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Notes Farmhouse Macaroni And Cheese By Joanna Lund Preparation
~- 1 can Healthy Request Cream of Mushroom Soup -- (10 3/4 oz.) In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. HINT: 2 cups uncooked macaroni usually cooks to about 3 cups
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