Try this Fast Sausage Pizza recipe, or contribute your own.
Suggest a better description1. Heat a pan until hot and cook the sausages for 10 minutes, turning occasionally until golden. Preheat a grill. 2. Remove the sausages from the pan and diagonally slice. Add the onions to the pan and cook for 5 minutes, stirring occasionally, until softened. 3. Cut the bread in half lengthways. Place under the grill uncut side up and grill until crisp. Remove from the heat. Turn the loaves over and drizzle over the oil. Scatter over the garlic. Spread over the tomato puree. Divide the onions, sausages and peppers between the pizzas. Scatter over the cheese and cook under the grill for 5-10minutes, until golden and bubbling. 4. Scatter over the basil and serve cut into pieces with a green mixed salad. Cooks Tips Ciabatta is an Italian loaf that looks rather like a flat French stick. There are various flavours now available from most good supermarkets, such as olive and sundried tomato which add extra taste to this simple yet tasty pizza.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 | ||
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Calories: 193 | ||
Calories from Fat: 93 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 26.2mg | 8 % | |
Sodium 177mg | 6 % | |
Potassium 492.1mg | 13 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 15.2g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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