Fat-Free Fettuccini Alfredo

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Cuisine: AmericanMain Ingredient:

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Ingredients

Ready in 1 hours
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Original recipe makes 8 servings

Broth

Freshly ground pepper to

16 ozFettuccini noodles

(the garlic and herbs

1/4 tsPapa dash lite salt to 1/2

6 ozAlpine lace fat-free cream

1 tbLiquid butter buds -or clear

1/2 cSkim milk

Fat-Free Fettuccini Alfredo Preparation

Cook and drain the fettuccini noodles. Stir the Liquid Butter Buds or chicken broth into the noodles (to coat them). In a saucepan, heat the cream cheese and 1/2 cup skim milk. Blend with a wire whisk until it is thoroughly blended and smooth. Add the lite salt and ground pepper. Toss with pasta. Per serving: 5 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 1g Carbohydrate; trace Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Pam Mycoski - Butter Busters Cookbook Companion Converted by MM_Buster v2.0n.