Fat-Free Fettuccini Alfredo
Fat-Free Fettuccini Alfredo Preparation
Cook and drain the fettuccini noodles. Stir the Liquid Butter Buds or chicken broth into the noodles (to coat them). In a saucepan, heat the cream cheese and 1/2 cup skim milk. Blend with a wire whisk until it is thoroughly blended and smooth. Add the lite salt and ground pepper. Toss with pasta. Per serving: 5 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 1g Carbohydrate; trace Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Pam Mycoski - Butter Busters Cookbook Companion Converted by MM_Buster v2.0n.
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