Whole Chicken in a Bag

Ready in 1 hour

Try this Whole Chicken in a Bag recipe, or contribute your own. "Main dishes" and "Poultry" are two of the tags cooks chose for Whole Chicken in a Bag.

Top-ranked recipe named "Whole Chicken in a Bag"

1 avg, 1 review(s) 0% would make again

Ingredients

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1 ts Whole thyme
3 lb Whole chicken
juice of 1/2 a lemon
2 tb olive oil
1 Aluminum foil
1 Paper bag, lunch sack size
salt and pepper; to taste
1 Cooking parchement paper
2 Garlic; crushed

Original recipe makes 4

Servings  

Preparation

Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird with this dressing, and add a bit of salt and pepper. Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken. Place the bundle in a paper bag, and then wrap in alumiun foil. Place the bundle on a rack in the oven. Bake at 375 F for 1 hour and 15 minutes.

Calories Per Serving: 742 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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An hour and 15 didn't cook the bird. Had to carve off raw pieces and pan fry out of sheer embarrassment as my guests were standing there watching saying 'it's ok, no big deal.' I am sure they were dreading as much as I was to then eat it. And yes, I cooked it in a new convection oven.
buttercup669 2 years ago
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