Ready in 1 hour
Try this Whole Chicken in a Bag recipe, or contribute your own. "Main dishes" and "Poultry" are two of the tags cooks chose for Whole Chicken in a Bag.
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Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird with this dressing, and add a bit of salt and pepper. Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken. Place the bundle in a paper bag, and then wrap in alumiun foil. Place the bundle on a rack in the oven. Bake at 375 F for 1 hour and 15 minutes.
buttercup669 2 years agoAn hour and 15 didn't cook the bird. Had to carve off raw pieces and pan fry out of sheer embarrassment as my guests were standing there watching saying 'it's ok, no big deal.' I am sure they were dreading as much as I was to then eat it. And yes, I cooked it in a new convection oven.