Try this Fennel And Walnut Salad recipe, or contribute your own.
Suggest a better descriptionPlace fennel in medium bowl. Add oil and toss to coat. Season to taste with salt and pepper. Place 1 radicchio leaf on each plate. Fill with fennel. Sprinkle with walnuts and serve. Serves 6. Bon Appetit March 1993
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 1 | ||
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Calories: 1352 | ||
Calories from Fat: 1207 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.1g | 179 % | |
Saturated Fat 17.9g | 89 % | |
Monounsaturated Fat 55.3g | ||
Polyunsanturated Fat 53.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 244.1mg | 8 % | |
Potassium 2107.8mg | 55 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 22.3g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1352
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