0 people want to try | 4 have favorited
Top-ranked recipe named "Festive Vegetable Fajita Wraps"
Combine filling ingredients and mix well. Spoon filling into shells and top with sprouts. Warm filled shells in oven or microwave. Serve fajitas with salsa, guacamole or lowfat sour cream. *To prepare the soybeans, soak them overnight, rinse well with water to release the sugars, then rinse again. The beans may be cooked on the range top for approximately an hour and a half, or placed in the microwave on 50 percent power for 60 to 70 minutes. Cooked soybeans may be stored in the refrigerator for three to four days. Makes 8 servings 27% cff NUTRITIONAL ANALYSIS for one serving: Calories 201; Total Fat (g) 6; Saturated Fat (g) 1.1; Protein (g) 10.6; Cholesterol (mg) 1; Sodium (mg) 212; Carbohydrate (g) 25.9; Dietary Fiber (g) 3.6. SOURCE: Winner - 1997 Ohio State Fair "Cooking With Soyfoods Recipe Contest" internet source: http://www.soyohio.org/cuisine/ MC/KITPATH Recipe by: 1998 Ohio Soybean Council Posted to EAT-LF Digest by PatHanneman
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Festive Vegetable Fajita Wraps. Be the first to review it!