Fettuccine with Pesto And Roasted Red Peppers
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Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pepper
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Notes Fettuccine with Pesto And Roasted Red Peppers Preparation
Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through. Drain fettuccine well. Return to pot. Mix in peppers and pesto. Season with salt and pepper. Serve, passing cheese. 2 servings; can be doubled or tripled. Bon Appetit March 1990
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