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Extra-Rich Scalloped Potatoes

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"Great recipe, family favorite. Easy, no mess with the same or better results than a pre-cooked sauce. " - Integratedcsa

Yield: 8 Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Potato

(5, 1) 100% would make again (reviews)

Favorite favorite of 8 people 5 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
4 tbSweet butter
6 mdIdaho potatoes; washed
2 cGruyere cheese; grated
6 clGarlic; minced
S&p
1 1/2 cLight cream
2/3 cParmesan; grated

Extra-Rich Scalloped Potatoes Preparation

Anne McNally Heather Watts & Jock Soto, Our Meals (NY: Riverhead 1997) Oven at 350. Grease a 9x13" baking pan with 1 T butter. Arrange: 1/3 the potatoes, 1/2 the cheese, 1/2 the garlic, season to taste. Repeat, ending with potatoes. Pour cream over, sprinkle with Parmesan, dot with butter, and bake 90 min. Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98,

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Calories Per Serving: 942
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Extra-Rich Scalloped Potatoes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great recipe, family favorite. Easy, no mess with the same or better results than a pre-cooked sauce.
3 years, 6 months, 6 days, 5 hours, 16 minutes ago

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