Try this Field Mushrooms for Aperitif recipe, or contribute your own.
Suggest a better descriptionHeat some oil in a pan. Add the shallots and cook for a few minutes then add the garlic, tomatoes, lemon juice, vinegar, chilli, sugar, coriander and the bay leaf. Simmer for about 10 minutes. Chop the mushrooms into 4 pieces and put them into a very hot frying pan with oil. Stir fry the mushrooms and season the with pepper. Add the mushrooms to the sauce, stir and add some olive oil (this helps to marinade the mushrooms). Chop basil finely and add to the mushrooms. Stir and add salt and pepper to taste. Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (923g) | ||
Recipe Makes: 1 | ||
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Calories: 445 | ||
Calories from Fat: 136 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 55.6mg | 2 % | |
Potassium 3056.2mg | 80 % | |
Total Carbohydrate 68.4g | 20 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 57.9g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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