Duck Salad with Mango Salsa
Recipes » Salad » Meat and Seafood
Try this Duck Salad with Mango Salsa recipe, or contribute your own. "Onion" and "Simply" are two of the tags cooks chose for Duck Salad with Mango Salsa.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Duck
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Notes Duck Salad with Mango Salsa Preparation
Prepare the duck for cooking by scoring criss-crosses on the skin side. This allows some of the fat to be released. Place the breast skin side down in a frying pan and cook for 4-5 minutes before turning. After 2-3 minutes on the other side, put into a medium oven for a further 2-3 minutes. Combine all the other ingredients in a bowl, season with salt and pepper and add a dash of olive oil. Check that the duck is cooked - if its firm to the touch it will be reasonably well-done. Remove from the oven and slice into 1cm thick pieces, then serve with the salsa. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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