Preheat oven to 160 degrees celcius, then put nuts in oven and toast spices with the sesame seeds for 10 minutes. When cold, put all ingredients into a mortar or food processor and grind until the mixture is crumbly. (Pause between pulses to prevent overheating and therefore oiling up the mixture). Caramelised Balsamic: Bring balsamic to the boil. Add sugar. Reduce by half. Let cool. Transfer to a small dish. Add an equal quantity of good quality extra virgin olive oil. Per serving: 2087 Calories (kcal); 168g Total Fat; (65% calories from fat); 64g Protein; 136g Carbohydrate; 0mg Cholesterol; 2014mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 1/2 Fruit; 30 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.