Dukkah (Egyptian Nut Mix)
Try this Dukkah (Egyptian Nut Mix) recipe, or contribute your own. "Sesame" and "Passions" are two of the tags cooks chose for Dukkah (Egyptian Nut Mix).
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
3 people trying soon
Dukkah (Egyptian Nut Mix) Preparation
Preheat oven to 160 degrees celcius, then put nuts in oven and toast spices with the sesame seeds for 10 minutes. When cold, put all ingredients into a mortar or food processor and grind until the mixture is crumbly. (Pause between pulses to prevent overheating and therefore oiling up the mixture). Caramelised Balsamic: Bring balsamic to the boil. Add sugar. Reduce by half. Let cool. Transfer to a small dish. Add an equal quantity of good quality extra virgin olive oil. Per serving: 2087 Calories (kcal); 168g Total Fat; (65% calories from fat); 64g Protein; 136g Carbohydrate; 0mg Cholesterol; 2014mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 1/2 Fruit; 30 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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Dukkah (Egyptian Nut Mix) Reviews
The metric quantities for this are WAY out, this recipe would make 15kg (35lbs) of dukkah!!
10 months, 1 weeks, 4 days, 2 hours, 28 minutes ago