Try this Easter Baked Ham recipe, or contribute your own.
Suggest a better descriptionCombine first six ingredients. Place trimmed ham in foil lined roasting pan. Score ham to make diamond pattern. Pour orange juice and Madeira into pan. Bake ham until heated through, about 45 minutes, at 400 degrees. Remove ham from oven and spread with mustard mixture. Increase oven temperature to 450 degrees and bake ham until golden, about 40 minutes. Skim fat from pan and discard. Heat pan juices and add fresh marjoram. Season with salt and pepper. Serve with ham. Yield: 8 servings.
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Serving Size: 1 Serving (1860g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2085 | ||
Calories from Fat: 267 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8263.2mg | 285 % | |
Potassium 3248.1mg | 85 % | |
Total Carbohydrate 337.6g | 99 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 311.9g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2085
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