Try this Eastern North Carolina Rub And Sauce recipe, or contribute your own.
Suggest a better descriptionUse rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend.
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 1 servings | ||
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Calories: 592 | ||
Calories from Fat: 116 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 199.1mg | 7 % | |
Potassium 2386mg | 63 % | |
Total Carbohydrate 119.2g | 35 % | |
Dietary Fiber 37.2g | 149 % | |
Sugars, other 82g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
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