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Easy Carrot Cake

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Try this Easy Carrot Cake recipe, or contribute your own. "Frostings" and "Box cakes" are two of the tags cooks chose for Easy Carrot Cake.

Cuisine: AmericanMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

10 people want to try | 15 have favorited


Ingredients

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Servings          
Original recipe makes 12
Verified by stevemur
6 ozCream cheese; softened
1/3 cButter; or margarine; softened
CAKE
FROSTING
3 1/2 cConfectioners sugar
8 ozCrushed pineapple; undrained
2 cFresh carrots; grated
1 pkYellow Cake Mix
1/2 cWater
1/2 cPecans; finely chopped
2 tbCinnamon
1 tsmilk
3 Eggs
1/2 cVegetable oil
1 1/2 tsVanilla extract

Easy Carrot Cake Preparation

FOR CAKE: Preheat oven to 350~. Grease and flour 13x9" pan. Combine cake mix, carrots, pineapple, water, eggs, oil, pecans, and cinnamon in large bowl. Beat at low speed for 2 minutes. Pour batter into pan. Bake at 350~ for 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan. FOR FROSTING: Combine cream cheese, butter, and vanilla in large bowl. Beat at medium speed with electric mixer until smooth. Gradually add confectioners sugar and milk, mixing well. Spread on cooled cake. Refrigerate until ready to serve. Decorate with pineapple chunks and whole pecans, if desired. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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Calories Per Serving: 1331
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Easy Carrot Cake Reviews

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10 months, 1 weeks, 21 hours, 26 minutes ago

Tags

  1. Box cakes
  2. Frostings
  3. Cakes
  4. Cheese
  5. Cream Cheese
  6. Apple
  7. Cream
  8. Butter
  9. Carrot
  10. Milk
  11. Quick
  12. Dessert
  13. Fall
  14. Sweet

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