Try this Easy Fudge-Nut Truffles recipe, or contribute your own.
Suggest a better descriptionIn top of double boiler, melt choc. over hot water. Stir in condensed milk and vanilla. Spoon into small shallow dish; refrigerate 10-15 minutes or until firm enough to shape. Place nuts in pie pan. With a teaspoon, scoop chilled choc. mixture. With another teaspoon, push mixture from spoon into nuts. Quickly roll in nuts, shaping into a rough ball. Place in small bonbon paper cups. Repeat with remaining choc. mixture and nuts. Quickly arrange on tray. Refrigerate. To make ahead: When truffles are frozen in single layer, place in freezer bags. Freeze up to 1 month. Thaw in refrigerator. Remove 15 minutes before serving. JUDY GARNETT/NC Posted to CHILE-HEADS DIGEST V3 #,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (71g) | ||
Recipe Makes: 8 servings | ||
|
||
Calories: 318 | ||
Calories from Fat: 135 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15g | 20 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 19.4mg | 6 % | |
Sodium 69.7mg | 2 % | |
Potassium 263.4mg | 7 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 39.2g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.