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Try this Whole Wheat Apple Muffins recipe, or contribute your own. "Apple" and "Fat free" are two of the tags cooks chose for Whole Wheat Apple Muffins.
"I sprinkled a touch of brown sugar and a pinch of cinnamon on top before baking. Added a fantastic taste. Also added mini chocolate chips"- Chantell19
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Combine dry ingredients in large mixing bowl. Combine water and applesauce in another bowl. Add apple to dry ingredients and mix to coat apple. Add water mixture to dry ingredients. Mixture will be somewhat thick. Spoon mixture into non-stick muffin tins sprayed with vegetable oil spray. Bake at 425 deg. F. for about 20 minutes or until lightly browned. Remove from muffin tin. You can replace the cinnamon and apple with 1 1/2 cups blueberries for blueberry muffins. Posted by Terry Frye
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Westonkt 10 months agoThese were bland and spongey (not moist). They are edible but probably only as a filler rather than 'a real muffin' replacement. I wouldn't bother with them again
Chantell19 3 years agoI sprinkled a touch of brown sugar and a pinch of cinnamon on top before baking. Added a fantastic taste. Also added mini chocolate chips