Try this Careys Teriyaki Sauce * Awesome* recipe, or contribute your own.
Suggest a better descriptionMix and blend all ingredients well in a sauce pan with wire wisk over low heat. You may substitute all honey in place of brown sugar if its your preference. Bring it just below a boil and slightly thicken it with just a little corn starch disolved in cold water, stir a smalll amount in and thicken just enough to suspend and make a glaze. you may also leave it un thickened and refrigerate and utilize it as a marinade for chicken, pork, beef, etc..
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 15 | ||
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Calories: 152 | ||
Calories from Fat: 11 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 378.5mg | 13 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 34.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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