Egg Noodles with Sweet And Spicy Beef Sauce
Try this Egg Noodles with Sweet And Spicy Beef Sauce recipe, or contribute your own. "Bean" and "Eastwest" are two of the tags cooks chose for Egg Noodles with Sweet And Spicy Beef Sauce.
Yield: 4 servings Ready in 1 hours
1 people trying soon
|1 tbFermented black beans|
|1 Cucumber; peeled, julienned|
|Black Pepper; freshly ground|
|2 cBean sprouts|
|1 Red onion; fined diced|
|3 Thai bird chiles; minced|
|1 tbMinced ginger|
|1/4 cGarlic; minced|
|Salt; to taste|
|2 Carrots; julienned|
|1 lbGround beef|
|2 tbCanola oil|
|1/2 cShaohsing; (Chinese white|
Egg Noodles with Sweet And Spicy Beef Sauce Preparation
In a hot saucepan, add canola oil and caramelize chiles, garlic, ginger, beans and onions. Add hoisin, stir often and cook for 2 minutes. Add beef and deglaze with shaohsing. Turn heat down and simmer for 45 minutes. Check for seasoning. Cook noodles in salted water until al dente. Drain well and place in bowls. Top with cucumber, carrots and bean sprouts. Ladle on hot beef sauce. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A06) Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai
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