Eggless Fruit Cake
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Notes Eggless Fruit Cake Preparation
Grease and flour a 7" cake tin. Sift the flour, spice, salt and bicarbonate of soda together. Pour the tea into a saucepan, add the margarine or cooking fat, sugar and dried fruit. Heat until the fat and sugar melt then boil for 2-3 minutes. Allow to cool slightly, pour on to the flour mixture, beat well and spoon into the tin. Bake in the centre of a moderate oven for 1 1/2 hours. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Calories Per Serving: 2142
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