Try this Eggplant Omelet with Coriander And Caraway recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. Pierce eggplants all over with fork. Place eggplants in baking pan. Broil eggplants until skins blacken and flesh feels very soft to touch, turning occasionally, about 25 minutes. Cool eggplants; stem and peel. Transfer eggplants to colander and let drain 30 minutes, turning occasionally and pressing with spoon to extract liquid. Transfer eggplants to bowl; mash. Heat 3 tablespoons oil in heavy large skillet over medium-low heat. Add onions; saute until golden, about 20 minutes. Add garlic and saute 4 minutes. Set aside. Whisk eggs in large bowl to blend. Mix in mashed eggplant, onion mixture, chopped parsley, caraway, coriander, salt and pepper. Preheat broiler. Heat remaining 2 tablespoons oil in large broilerproof nonstick skillet over very low heat. Add egg mixture, cover and cook until omelet is almost set, about 15 minutes. Uncover skillet and place under broiler until top is set and pale golden, about 5 minutes. Using rubber spatula, loosen omelet and slide out onto plate. Garnish with lemon wedges. Serve hot or at room temperature. Serves 8. Bon Appetit May 1995 Per serving: 1472 Calories (kcal); 97g Total Fat; (56% calories from fat); 52g Protein; 118g Carbohydrate; 1122mg Cholesterol; 1984mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 20 1/2 Vegetable; 1/2 Fruit; 16 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1535g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2327 | ||
Calories from Fat: 1497 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.4g | 222 % | |
Saturated Fat 48.9g | 244 % | |
Monounsaturated Fat 69.6g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 6345mg | 1952 % | |
Sodium 2104.8mg | 73 % | |
Potassium 2129.7mg | 56 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 17.2g | ||
Protein 190.1g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2327
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