Ready in 1 hour
Try this El Torito Salsa recipe, or contribute your own. "Cilantro" and "Salsas" are two of the tags cooks chose for El Torito Salsa.
Cuisine: AmericanMain Ingredient:
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Combine in a non-reactive bowl: 2 C tomatoes, diced 1/4 inch, including juice 1/4 c yellow onion, diced 1/4 inch 2 green onions, finely chopped 1 TBS canned jalapenos, seeded and finely chopped 2 fresh serrano chiles, seeded and minced 2 tsp fresh lime juice 1/4 tsp ground cumin 1/4 tsp dried Mexican oregano, crumbled 1/4 tsp salt 1/4 c cilantro leaves, chopped In a food processor or blender, process about 30 seconds: 1 C crushed tomatoes with added puree (such as Progresso) Mixture should still be somewhat chunky. Add crushed tomatoes to other ingredients in bowl and mix well. Can be refrigerated. Makes about 2 1/4 cups
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