Daikon Radish Remoulade

Ready in 1 hour

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Top-ranked recipe named "Daikon Radish Remoulade"


Ingredients

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4 tb olive oil
1 ts Wine vinegar
1 lb Daikon radish; (available at specialty produce markets and many peeled)
3 tb Dijon-style mustard
1/4 c fresh parsley leaves; Minced

Original recipe makes 1

Servings  

Preparation

Cut the daikon into 2-inch-long fine julienne strips or grate it coarse. Rinse a large bowl with hot water, dry it, and in it whisk the mustard with 3 tablespoons hot water. Add the oil in a slow stream, whisking until the dressing is emulsified, and whisk in the vinegar and salt and pepper to taste. Add the daikon strips and the parsley and toss the mixture well. Serves 6. Gourmet April 1991

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Calories Per Serving: 236 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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