Dal Fry

Dal Fry

Ready in 1 hour

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Top-ranked recipe named "Dal Fry"

5 avg, 2 review(s) 100% would make again


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1/4 c Yellow moong dal
2 Stalks curry leaves
1 Onion; finely chopped
1/4 c Toor dal
3 Green chillies; (3 to 4)
1/2 ts Cumin & mustard seeds
3 tb Ghee
1/2 ts Garlic; grated
1/2 ts Red chilli powder
1/2 tb Lemon juice
1/8 c Masoor dal
1/2 ts Turmeric powder
1/8 c Channa dal
1 tb coriander; Chopped
Salt to taste
1/2 ts Ginger; grated
1/4 ts Rajwadi garam masala

Original recipe makes 1



Mix all the dals. Wash thoroughly and soak for 10 minutes. Pressure cook till done. (approx. 3 whistles). Cool cooker, remove dal, beat with hand beater. Make thin paste of the dry masala powders. Heat 2 tablespoon ghee in saucepan add the chopped onoin and fry for till onions are pink. Add the dry masala paste, fry for a minute more. Add the dal and bring to boil. Simmer for 5-7 minutes. Take dal in serving dish. Just before serving give the tadka (seasoning) as follows: Heat remaining ghee in a small saucepan, add seeds (cummin and mustard). Allow to splutter. Add green chilli, curry leaves, garlic, ginger and fry for 3-4 seconds. Take off fire. After 2-3 seconds, add lemon juice and chopped coriander. Pour onto hot dal and cover for 2-3 minutes. Stir and serve hot with plain or jeera rice or buttered rice. Making time: 20 minutes (excluding pressure cooking time) Makes: 4 servings Shelflife: Best fresh piping hot.

Calories Per Serving: 536 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and tasty, instructions are clear and effective.
Sriram_Anand 1 year ago
My 5 year old daughter loves the dal fry.
Nirvana06 2 years ago
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