Dans Shiso Poke

Ready in 1 hour

Try this Dans Shiso Poke recipe, or contribute your own. "Soy Sauce" and "Eastwest2" are two of the tags cooks chose for Dans Shiso Poke.

Top-ranked recipe named "Dans Shiso Poke"


Ingredients

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1 1/4 lb Ahi tuna
Hot pepper sauce; to taste
For serving
(or any sushi grade tuna or
Firm meat sashimi)
4 tb Sesame oil
2 Garlic cloves - (to 3);
1/2 c Soy sauce
2 Hawaiian red chiles; finely
1 bn Fresh shiso sliced; reserve
3/4 c Chopped scallions; reserve
Kosher salt; to taste
4 ts Mirin
For serving
(can substitute Thai; etc.)
Leaf per serving
Black Pepper; freshly ground
6 Whole nori sheets and 6
3 tb Toasted sesame seeds;

Original recipe makes 4 servings

Servings  

Preparation

Combine ingredients in bowl and cover. Refrigerate for 1/2 hour. Lay whole shiso leaf on plate. Place a scoop of poke on shiso. Then place a scoop of hot rice next to poke. Place a half sheet of toasted nori vertically between poke and rice. Sprinkle sesame seeds, chopped scallions, and shiso. (Can be served with sliced cucumber in light ponzu vinaigrette or could work with Maxannes Japanese Okra.) Serve with whole nori sheets and hot pepper sauce on the side. This recipe yields 4 to 6 appetizer servings. Drink Recommendations: Japanese Beer, Ozeki Sake, Ginjo Premier Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1C14) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-02-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 179 Calories (kcal); 17g Total Fat; (80% calories from fat); 3g Protein; 6g Carbohydrate; 0mg Cholesterol; 2063mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Recipe by: Recipe courtesy of Dan Kuramoto Converted by MM_Buster v2.0n.

Calories Per Serving: 284 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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