Dark Chocolate Orange Souffle with White Chocolate Chunk Wh

Ready in 1 hour

Try this Dark Chocolate Orange Souffle with White Chocolate Chunk Wh recipe, or contribute your own. "Cream" and "February 19" are two of the tags cooks chose for Dark Chocolate Orange Souffle with White Chocolate Chunk Wh.

Top-ranked recipe named "Dark Chocolate Orange Souffle with White Chocolate Chunk Wh"


Ingredients

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1 ts Orange Peel; Grated
1 oz Imported white chocolate
1/2 ts Orange Peel; Grated
; chopped
1 tb Cointreau; or other orange
1/2 c whipping cream; Chilled
4 oz Bittersweet chocolate; (not semisweet chocolate), coarsely chopped
1 Pinches cream of tartar
1/4 c Whipping cream
Powdered sugar
2 Egg yolks
2 tb Sugar
FOR THE WHIPPED CREAM
Sugar
1 tb Cointreau; or other orange
FOR THE SOUFFLE
3 Egg whites; room temperature
1 tb Sugar

Original recipe makes 1

Servings  

Preparation

To make the souffle: Cook cream and chocolate in heavy small saucepan over low heat, stirring until chocolate melts and mixture is smooth. Remove from heat and beat in yolks 1 at a time. Mix in Cointreau and orange peel. Cook to tepid. (Can be prepared 2 hours ahead. Cover and let stand at room temperature. Stir over low heat until tepid before continuing.) Preheat oven to 375°F. Butter one 4-cup or two 1 3/4-cup souffle dishes; dust with sugar. Beat whites and cream of tartar in medium bowl until soft peaks form. Beat in 2 tablespoons sugar. Fold 1/4 of whites into chocolate. Gently fold in remaining whites. Spoon into prepared dishes. (Can be prepared 1 hour ahead. Cover and let stand in draft-free areas at room temperature.) Bake until souffle rises but still moves in center when touched, about 20 minutes for individuals and 30 minutes for one large. Dust tops with powdered sugar. Serve immediately, passing whipped cream separately. To make the whipped cream: Cut chocolate into 1/4-inch dice. Combine cream, sugar and orange peel in medium bowl and beat until stiff peaks form. Mix in Cointreau. Fold in chocolate. (Can be prepared 4 hours ahead. Cover and refrigerate.) Serves 2. Bon Appetit February 1990

Calories Per Serving: 2614 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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